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25 | On 02/14/2023, after completing the post-licensing inspection at 4:30 PM, Licensing Program Analyst (LPA) James Sampair began an unannounced required annual inspection. LPA explained the purpose of the inspection to Licensee Lauren "May" Munar. LPA and Licensee inspected the facility inside and outside.
The facility has an infection mitigation plan in place, and the Infection Preventionist is the Licensee. Staff were following the latest COVID-19 infection control guidance.
There were at least 7 days of nonperishable and 2 days of perishable foods. Hot water and facility room temperatures maintained at comfortable temperatures. Fire extinguisher was fully charged and serviced within the past year. Carbon monoxide and smoke detectors operational. Administrator is on site a minimum of 20 hours a week to oversee proper business operation.
No citations issued during inspection.
Exit interview conducted and a copy of this report provided via email. |