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25 | Licensing Program Analyst Steve Chang conducted an Annual Inspection and met with program manager/administrator (ADM) Mohammad Esmael Darman. Upon arrival at facility, the front office staff took LPA body temperature, and checked in LPA in the visitor log book. LPA observed COVID-19 posters in the facility. Screening station with thermometer, masks, hand sanitizer was observed at the main entrance.
LPA toured the facility with ADM. There are 10 resident rooms including 4 single rooms and 6 shared rooms. LPA observed the beds in the shared rooms were 6 foot apart. Copy room/Break room, Administrative office, Manager office, staff offices, living room (TV room), community room, laundry room, storage room, Med room and doctor office were observed in facility. Dinning room, 3 restrooms and kitchen were observed and inspected. 2 days perishable food supplies and 7 days nonperishable food supplies were observed sufficient. Trash cans were observed with covers. Posters of washing hands for 20 seconds were observed by the sinks in restrooms. All paper towels were observed either with dispenser or with holders. Room temperature was observed at 71 degree F, and hot water temperature was observed at 112 degree F. PPE supplies were observed sufficient. Medication supplies were observed locked in the Med room. Knives were observed locked in kitchen. Detergent supplies were observed locked in the storage room.
The facility is equipped with fire alarm, smoke and carbon monoxide detectors. ADM tested the smoke and carbon monoxide detectors, and they were working fine. The facility already submitted the Infection Control Plan.
No citation were issued during today's inspection. Exit interview conducted with ADM. This report was provided to ADM to review and to sign. |